We are looking for an Executive Pastry Chef for a 5* property in Qatar, belonging to a Luxury International Hotel Chain.

The Executive Pastry Chef will be accountable for the overall success of the daily pastry operations. Will exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.

He/she will work to continually improve guest and employee satisfaction while maintaining the operating budget. He/she will supervise all pastry areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.