We are looking for an F&B Director for 5* Resort in Zanzibar.
Position Overview:
The Director of Food & Beverage will be responsible for overseeing and managing all F&B operations at our luxurious 5-star resort in Zanzibar. This leadership role requires a highly experienced professional with a passion for delivering exceptional guest experiences, optimizing profitability, and maintaining the highest standards of quality and service across all dining outlets, bars, and catering services.
Key Responsibilities:
1. Strategic Planning and Management:
Develop and implement the F&B strategy aligned with the resort´s vision and goals.
Oversee the financial performance of the F&B department, including budgeting, forecasting, and cost control.
2. Operational Excellence:
Supervise daily operations of all F&B outlets, including restaurants, bars, room service, and event catering.
Ensure compliance with health, safety, and hygiene regulations across all F&B operations.
3. Guest Experience:
Curate memorable dining experiences by ensuring impeccable service standards and innovative menu offerings.
Address guest feedback and implement improvements to enhance satisfaction.
4. Team Leadership:
Recruit, train, and mentor a team of F&B professionals, fostering a culture of excellence and teamwork.
Conduct regular performance evaluations and identify development opportunities for team members.
5. Menu Development and Innovation:
Collaborate with chefs and mixologists to create menus that reflect the resort´s identity, local flavors, and global trends.
Ensure menu profitability by managing portion control, pricing, and ingredient sourcing.
6. Vendor and Supplier Relations:
Build and maintain strong relationships with local and international suppliers.
Negotiate contracts to secure quality ingredients and beverages at competitive prices.
7. Event Management:
Oversee the planning and execution of high-end events, weddings, and corporate functions.
Coordinate with the sales and marketing teams to promote F&B offerings.