Descripción del puesto de trabajo
Director of Operations Rum Winery & Distillery in Cuba
Summary of main tasks
Selection and purchase of barrels to expand the winery and achieve the winery strategy.
Comprehensive review of the calculation and planning of the winery with its subsequent management model.
Optimisation of the purchase of laboratory equipment with support for quality procedures.
Formulation of BT concentrate: supplier substitution (1000 litres/month) + 100% natural spices.
Formulation of a syrup for other Oky formulations (popular product in Cuba).
Suppliers.
Working Group:
Maestro Ronero for cellar and formulation issues
1st Chemist, for lab subjects
Quality Specialist, for process issues and certifications.
Commercial Specialist, for procurement issues
Operations Manager, as coordinator between factory and Rum Consultant
Operations Supervisor for supervision and monitoring of the Project
Product development Exports/Global + Strategy
Cellar:
• Assessment of barrels for cellar, according to current Cuban standards and cellar strategy.
• Cellar Planning and Strategy
• Technical support on keg filling/emptying equipment to optimise warehouse operations.
• Technical assistance on a new ageing hall to be built:
• Inventory and warehouse quality control procedure
SPECIFIC PRODUCT FORMULATIONS
QUALITY & LABORATORY
BLENDING
• Evaluation and recommendations regarding the infrastructure and equipment necessary for the blending process
• Continuous support and advice during the process of preparing raw materials for blending both for ageing and for rums and liqueurs.
• Analysis and options of chemical and natural inputs.
• Setting up a special working room for formulation: what is required such as equipment and technological elements, conceptual ideas.